Menu Selector No.3

Please choose one item from each of the following sections.  
All menu prices are inclusive of Fresh Filter Coffee and After Dinner Mints

 Appetisers

 Poached and Smoked Salmon Terrine served with a
Salad Garnish, Fresh Lemon and French Bread Basket

***

Light Pastry Tartlet filled with Aubergine,
Tomato, Mushroom and Mozzarella

***

Baked Goats Cheese with Mixed Leaf Salad drizzled with Olive Oil

***

Blue Cheese Tart with Roast Fennel

***

Creamed Smoked Fish served with
Leafy Green Salad and Country Bread

***

Main Course

Roast Breast of Guinea Fowl served with a Cider and Mustard Sauce

***

Loin of best English Pork served with Honey Baked Apples
and a Sauce flavoured with Calvados

***

Fillet of Sole and Salmon Roulade served
with a light Lobster Bisque Sauce

***

Roast Sirloin of Beef Bordelaise with Glazed Baby Onions

***

All the above served with fresh Seasonable
Vegetables and Potatoes

***

Desserts

Chocolate Roulade filled with Raspberry Cream
served on a light Chocolate Sauce

***

Rich Chocolate Mousse with Rum Truffle

***

Individual Summer Pudding served with Clotted Cream

***

Lemon Bavorois complimented with a Passion Fruit Coulis

***

Citrus Lemon and Lime Bavarois decorated with a Cape Gooseberry

�27.30 per head