Menu Selector No.1

Please choose one item from each of the following sections.  
All menu prices are inclusive of Fresh Filter Coffee and After Dinner Mints

Appetisers

 Tomato and Basil Soup finished with Fresh cream,
served with Herb Croutons

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Country Vegetable Soup finished with fresh cream,
served with Herb Croutons

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Minestrone Soup served with Parmesan

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Fresh Mushrooms, Peppers and Onions,
finished in a Cream Sauce, Served on a large Crouton

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Warm Cheese Tart served on a Seasonal Salad

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Main Course

Roast Topside of Scottish Beef served with
Yorkshire Pudding & Horseradish Sauce

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Roast Leg of English Pork served with Apple Sauce

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Roast Supreme of Chicken served with Sage
and Bacon Stuffing & Cocktail Sausages

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Chicken Monte Cristo
(plump chicken breast filled with ham, spinach
and cheese, served with a Provencale Sauce)

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All the above served with fresh Seasonable
Vegetables and Potatoes

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Desserts

Apple Torte decorated with Fresh Strawberries
and drizzled with Chocolate

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Blackcurrant Cheesecake served with Whipped Cream

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Banofee Pie
(fluted crumb base covered with caramel, sliced banana & cream)

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Citron Tart served with Whipped Cream and Fresh Lemon Garnish

�21.25 per head