Menu Selector No.2

Please choose one item from each of the following sections.  
All menu prices are inclusive of Fresh Filter Coffee and After Dinner Mints

Appetisers

Cream of Wild Mushroom Soup served with Croutons

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Onion Soup in the traditional French style

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Other Soups available on request

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Melon Fan served with a Fruit Coulis

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North Atlantic Prawns with a Marie Rose Sauce served
with a Salad Garnish & Granary French Bread

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Smoked Mackerel Terrine served with a Selection of Breads

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Chef�s Own Pate served on a Mixed Salad with Crusty French Bread

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Small Individual Mediterranean Tartlet
served with Tomato and Onion Salad

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Main Course

Fresh Roast Turkey Breast with Baked Ham garnished
with Cocktail Sausages & Stuffing served
with Cranberry Sauce

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Roast Leg of Welsh Lamb served with Baby Minted
Yorkshire Puddings and Mint Sauce

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Chicken Breast with White Wine, Tarragon and
Oyster Mushrooms in a Cream Sauce

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Roast Sirloin of Scottish Beef served with
Yorkshire Pudding and Horseradish Sauce

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Scottish Salmon Fillet served with a
Lemon Butter Sauce and Chopped Chives

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All the above served with fresh Seasonable
Vegetables and Potatoes

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Desserts

Cheesecake, individually chosen from a large selection

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Cointreau and Orange Gateau served with Fresh Cream

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Large Choux Bun filled with Chantilly Cream, dusted with
Icing Sugar, served with Hot Chocolate Fudge Sauce

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Fresh Fruit Cocktail laced with Grand Marnier
served with Fresh Cream

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Charlotte Russe served with Fresh Cream

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�24.10 per head